Online Ordering

a sweet and salt glazed ham isn't just for the holidays. Enjoy alongside some eggs and biscuits for the perfect brunch bite

Organic ground turkey, fresh herbs, and palm sugar make up our sweet sage turkey patties. Hand formed for you and prepared fresh. Served and garnished with fresh herbs and greens. Serve up to 6 guests

Smashed Avocado, Sourdough Bread, Pickled Red Onions Micro Cilantro

Specialty Item Jumbo shrimp cooked with peppers, onions, potato, and tomato sauce. Topped with fresh herbs and fried garlic

Speciality Item Served with an avocado remoulade and mixer cilantro.

Speciality Item Smoked Salmon platter featuring pastrami style and classic smoked salmon, fresh dill, and creme fraiche, Red onion, Fresh tomato, Baguette

Choose between a seasonal 3lbs of white fish or shrimp. Battered with a house Corn Flour Batter and fried. Served with a cajun aioli. Serves up to 6. Market prices can affect final cost.

Steakhouse quality cooked steak. Your favorite cut, the perfect temperature, sliced to accompany any dish. Choose a pairing sauce to add on below

Featuring soft pasture raised scrambled eggs, chopped chives, and Cheddar Cheese if your fancy.

Featuring soft pasture raised scrambled eggs, chopped chives, creamy goat cheese, and fine herbs.

Black Salt, Turmeric, Nutritional Yeast, Tofu Scramble. I got you.

fresh asparagus, cherry tomato, goat cheese, and dill.

Filled with sautéed cajun spiced shrimp, sliced andouille pork sausage, bell peppers, onions, and pepper jack cheese.

Featuring lump crab meat, roasted bell peppers, onions, tomatoes topped with a creole butter sauce.

Drop fried potato hash browns topped with Parmesan and chives

roasted red potatoes sauteed with onions and bell peppers

Fried Potatoes and Bravas Sauce.

Whole rolled oats combined with flavor combinations below or keep classic. Made like a thick and creamy porridge.

Cinnamon vanilla buttermilk flapjacks served golden brown and delicious with Maple Syrup.

Brioche French Toast, vanilla bean custard, and cinnamon maple butter syrup

Skillet Lily cornbread batter with cheddar chives and jalapeño butter.

Fluffy brown butter cinnamon vanilla waffles. Topped with powdered sugar and fresh mint. Served along with Maple Butter Syrup.

Think mini pancakes filled with savory and sweet corn, ricotta,aromatics, and a sweet & spicy chili pepper jam.

Yes you are reading this right. Imagine a platter of a giant PopTart , sliced in portions for all to dive in. Pastry Dough hugging a house made flavored jam and topped with a Sugar glaze and classic sprinkles. Choose your flavor below …

Featuring a take on a classic coffee cake with the combination of espresso powder making it a cafe cake. Served in the form of muffins for easy serving. One Dozen Jumbo Muffins Choose a classic coffee cake option to remove all traces of Espresso.

Choose your favorite filling and enjoy warm vanilla glazed scones. Served miniature and offer the perfect sweet bites. One Dozen freshly baked hand size scones

Featuring a platter of natures bounty. Combining a mixture of seasonal strawberry, blackberry, raspberry, watermelon, fresh mint, and edible flowers to serve up to 8 guests.

Freshly cut summer watermelon, balsamic glaze, fresh feta crumbles, garnished with micro green salad serving up to 8 guests

16 oz of House made nut-free granola, 1lb. fresh macerated Berries, 32oz of organic vanilla Greek yogurt, and fresh mint garnish. Feeds up to 8 guests at 4 oz portions. All nestled inside of individual cups for serving or one Large bowl for Self-Serving.

Featuring a light morning charcuterie of honeydew melon,prosciutto,Calabrese salami , pickled cucumbers, house-strawberry balsamic jam, maple candied pecans, goat cheese,Brie, Irish cheddar, apricot cheddar, and garnished with fresh herbs. Served along with House made French bread.

Jumbo Blacked Shrimp, Holy Trinity Melange, Creole Shrimp Sauce served over creamy parmesan sone ground grits. Micro cilantro and fried garlic

Cali crab cake, poached egg, and a cajun hollandaise sauce. Micro cilantro and fried garlic

Warm cornmeal and maple waffles topped with fried sriracha honey glazed chicken tender. Served with a hot honey maple syrup.

Buttermilk Cheddar Chive Biscuit, Crispy Bacon, Egg, Cheddar, and Jalapeno Butter

Soft scrambled eggs, cheddar cheese, avocado puree, chicken apple sausage, pico de Gallo.

Cornbread Croutons, Sriracha Caesar Dressing, Aged Shaved Parm, Cherry Tomatoes

Maple Balsamic Dressin, Candied Pecans, Dried Cherries, Roasted Sweet Potatoes

Cajun Deviled Eggs, Remoulade Drizzle, Candied Chipotle Bacon, Micro cilantro

3 Cheese cheddar macaroni and cheese creamy filling tossed in bread crumbs and fried. Served with a sun dried tomato cram sauce.

Buttery Toasted Blackened shrimp mixture, creole aioli, micro cilantro

Crawfish Étouffée filling filled in a flaky hand pie dough. Topped with a honey mustard drizzle.

Breast, Thighs, or Wings 24 hour marinated buttermilk fried chicken tossed in a sriracha honey glaze.

A fresh smoked salmon filet purchased from my favorite fish spot- the joint. blackened and served with a cajun lemon butter sauce and crispy garlic.

Braised boneless short ribs braised with holy trinity and rich brown sauce.

Creamy jalapeno Parmesan creamed corn. Topped with a crispy brûlée topping

Sweet flavor of a classic candied yam, served silky, and topped with candy sauce and marshmallow.

topped with crispy shallots and fresh herbs

Bourbon Peach Cobbler Filling, Candied Pecan and Oat crumble, Vanilla Whipped Cream

Brioche bread pudding, Bourbon vanilla bean glaze, blackberry compote, vanilla whipped cream

Banana pudding trifle layered in mason jars between banana brûlée, and vanilla whipped cream topped with vanilla wafers

Strawberry Buttermilk biscuits tossed in cinnamon sugar, strawberry compote, vanilla whipped cream

Honey Butter Glaze

Grapefruit Sparkling Water, Hibiscus Honey Tea, Fresh Lemon Fresh Mint