Autumn & Fall Gatherings
The perfect holiday gatherings menu. Perfect for a family style or large gathering.
Small Bites | Appetizers
Charcuterie Board Box
Artisanal selection of freshly assorted cheeses, cured meats, crackers, bread, dried fruits, and nuts.
Half Size Pan (up to 12 guests)
$80
Full Size Pan (up to 25 guests)
$175
Fig Prosciutto Crostini
Toasted Baguette, whipped goat cheese, aged prosciutto, fresh fig, balsamic glaze
Half Size Pan (up to 12 guests)
$50
Full Size Pan (up to 25 guests)
$95
Mushroom Gruyère Tartlets
Flaky pastry tartlets filled with a savory mushroom and Gruyère cheese mixture.
Half Size Pan (up to 12 guests)
$40
Full Size Pan (up to 25 guests)
$70
Cranberry Brie Phyllo Cups
Crispy phyllo cups filled with creamy Brie cheese and tangy house cranberry sauce.
Half Size Pan (up to 12 guests)
$40
Full Size Pan (up to 25 guests)
$75
Garlic Parmesan Stuffed Mushrooms
Button mushrooms stuffed with a flavorful crispy garlic and Parmesan mixture. Served with a Calabrian chili aioli.
Half Size Pan (up to 12 guests)
$35
Full Size Pan (up to 25 guests)
$60
Deviled Eggs with Sweet Chili Sauce and Bacon
Classic deviled eggs with a spicy sweet chili sauce kick and crispy bacon bits.
Half Size Pan (up to 12 guests)
$25
Full Size Pan (up to 25 guests)
$45
Fall Salads
Winter Kale & Pomegranate Salad
Massaged kale, Pomegranate seeds, sliced pears, candied pecans, crumbled feta, maple balsamic vinaigrette.
Half Size Pan (up to 12 guests)
$40
Full Size Pan (up to 25 guests)
$75
Roasted Beet & Goat Cheese salad
Roasted red and golden beets, arugula, orange supremes, crumbled goat cheese, pistachios, honey citrus vinaigrette
Half Size Pan (up to 12 guests)
$40
Full Size Pan (up to 25 guests)
$75
Cranberry walnut arugula Salad
Dried cranberries, candied walnuts, crumbled feta cheese, arugula, balsamic vinaigrette
Half Size Pan (up to 12 guests)
$30
Full Size Pan (up to 25 guests)
$55
POULTRY
BALSAMIC GLAZED CORNISH HEN
Roasted Cornish hens glaze with a rick balsamic reduction featuring notes of garlic, thyme, and honey. 6-13 hens.
Half Size Pan (up to 12 guests)
$85
Full Size Pan (up to 25 guests)
$170
ROASTED CHERRY DUCK QUARTERS
Crisp-skinned duck quarters seasoned with fresh rosemary, thyme and garlic. Served with a rich cherry
sauce infused with maple, fresh thyme and sweet cherries. Serves up to 6 guests.
Half Size Pan (up to 12 guests)
$125
Full Size Pan (up to 25 guests)
$225
Herb Roasted Whole Turkey
a succulent whole turkey rubbed with a fresh herb garlic compound butter. Served with a classic cranberry sauce and flavor packed au jus.
10-12 lb (up to 12 guests)
$85
18-22 lb (up to 20 guests)
$150
BONELESS ROASTED TURKEY BREAST
a succulent whole Turkey Breast rubbed with a fresh herb garlic compound butter. Served with a classic cranberry sauce and flavor packed au jus. up to 8lbs, Serves 6-8 guests
Half Size Pan (up to 12 guests)
$75
Full Size Pan (up to 25 guests)
$125
TWIN ROASTED WHOLE CHICKENS
Two whole roasted chicken seasoned with garlic, thyme, and fresh rosemary. rubbed with a fresh compound herb garlic butter and served with a flavor packed chicken au jus.
Half Size Pan (up to 12 guests)
$55
Full Size Pan (up to 25 guests)
$95
Smothered Chicken and Onions
Southern smothered chicken thighs. Smothered in a savory onion gravy. Topped with crispy onions and fried thyme.
Half Size Pan (up to 12 guests)
$45
Full Size Pan (up to 25 guests)
$75
Smothered Turkey Legs
Mary’s roasted and braised smothered turkey legs. Topped with a rich sauce and caramelized onions.
Half Size Pan (up to 12 guests)
$55
Full Size Pan (up to 25 guests)
$95
SEAFOOD
HERB ROASTED CENTER-CUT SALMON
Roasted center-cut salmon filets. Served with a Citrus Herb Beurre Blanc sauce.
Half Size Pan (up to 12 guests)
$100
Full Size Pan (up to 25 guests)
$165
ROASTED CITRUS FENNEL SALMON
A whole side of salmon roasted with thinly sliced fennel, oranges, and lemons, served with a citrus beurre blanc.
Half Size Pan (up to 12 guests)
$125
Full Size Pan (up to 25 guests)
$180
Parmesan Crusted Salmon
Salmon fillets with a crispy Parmesan crust, served with a lemon butter sauce.
Half Size Pan (up to 12 guests)
$125
Full Size Pan (up to 25 guests)
$175
BEEF
SLOW ROASTED HERB-CRUSTED CHUCK ROAST
Low and slow roasted beef chuck roast topped with a pungent memorable spice blend of mustard seeds, peppercorns, and
chopped rosemary. Paired with a tangy horseradish cream sauce.
Half Size Pan (up to 12 guests)
$65
Full Size Pan (up to 25 guests)
$125
48HR GARLIC PRIME RIB
48 hr dry brined prime rib, deboned and tied for the best browned crusted roast. Served with horseradish cream sauce.
Half Size Pan (up to 12 guests)
$135
Full Size Pan (up to 25 guests)
$250
BRAISED BRISKET
Slowly braised brisket stuffed with roasted garlic cloves and topped with caramelized onions. Served with a pan sauce
reduction and fresh herbs.
Half Size Pan (up to 12 guests)
$85
Full Size Pan (up to 25 guests)
$160
HERB-CRUSTED BEEF TENDERLOIN
Super tender buttery beef tenderloin cooked to perfection and topped with a herby crust including peppercorns, fresh
herbs, garlic. Served with a flavor packed Beef au jus.
Half Size Pan (up to 12 guests)
$150
Full Size Pan (up to 25 guests)
$275
Cabernet Short Ribs
cabernet Sauvignon braised short ribs served with pot vegetables and a reduced red wine sauce topped with fresh herbs and crispy potato strings.
Half Size Pan (up to 12 guests)
$110
Full Size Pan (up to 25 guests)
$225
PORK
CHERRY PORT GLAZED SPIRAL SLICED HAM
3hour spiral sliced bone in ham brushed with a sweet cherry port glaze. Infused with ruby port, cherry preserves and
brown sugar to make the perfect glazed ham. Serves up to 12 guests
Half Size Pan (up to 12 guests)
$75
Full Size Pan (up to 25 guests)
$150
Maple Glazed Pork Tenderloin
Sous vide and roasted Pork tenderloin with a sweet and spicy and savory maple glaze.
Half Size Pan (up to 12 guests)
$65
Full Size Pan (up to 25 guests)
$95
LAMB
SPICED FIG LAMB POT ROAST
Lamb shoulders roasted and braised low and slow in a ruby port broth infused with rosemary, figs, and aromatics. Served
with a pan sauce reduction full of a balanced salty, sweet and tart notes. Serves up to 12 guests.
Half Size Pan (up to 12 guests)
$125
Full Size Pan (up to 25 guests)
$225
MAPLE APPLE FRENCH LAMB CHOPS
Perfectly seared, basted, glazed, and braised French lamb chops topped with a maple apple glaze; infused with dijon, garlic,
apples, and maple to create lightly sweet, salty, and umami fall flavor.
Half Size Pan (up to 12 guests)
$110
Full Size Pan (up to 25 guests)
$200
SAGE PEAR FRENCH LAMB CHOPS
Perfectly seared, basted, glazed, and braised French lamb chops topped with a sage roasted pear glaze; infused with white
wine, garlic, sage, and roasted pairs to create lightly sweet, salty, and umami fall flavor.
Half Size Pan (up to 12 guests)
$110
Full Size Pan (up to 25 guests)
$200
Vegetable Sides
ROSEMARY CABERNET MUSHROOMS
an earthy combination of sautéed portobellos, crimini, and shiitake mushrooms. Cooked in a cabernet sauvignon and
rosemary reduction. Mushrooms served with pan sauce reduction, fresh herbs, and crispy edges.
Half Size Pan (up to 12 guests)
$55
Full Size Pan (up to 25 guests)
$95
PANCETTA BRAISED CABBAGE
crispy pancetta topped braised cabbage cooked with a soulful blend of seasonings and aromatics.
Half Size Pan (up to 12 guests)
$45
Full Size Pan (up to 25 guests)
$75
SMOKED TURKEY COLLARD GREENS
a classic southern staple combining tender freshly cut collard greens, soulful aromatics, smoked turkey broth, and pulled
smoked turkey.
Half Size Pan (up to 12 guests)
$55
Full Size Pan (up to 25 guests)
$85
TY'S GREEN BEAN CASSEROLE
Tender green beans cooked in a mushroom parmesan infused cream sauce and topped with house panko fried onions and
fried garlic.
... Request Dairy Free
Half Size Pan (up to 12 guests)
$45
Full Size Pan (up to 25 guests)
$75
BALSAMIC ROASTED ROOT VEGGIE MEDLEY
balsamic reduction glazed and roasted Brussel sprouts, carrots, parsnips, red onion, and butternut squash.
Half Size Pan (up to 12 guests)
$45
Full Size Pan (up to 25 guests)
$80
Starchy Sides
PARMESAN POTATO GRATIN
Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to
crispy perfection.
Half Size Pan (up to 12 guests)
$45
Full Size Pan (up to 25 guests)
$75
GARLIC CONFIT MASHED POTATOES
Ultra creamy mashed potatoes combined with garlic confit and topped with chopped chives.
Half Size Pan (up to 12 guests)
$45
Full Size Pan (up to 25 guests)
$65
CANDIED SWEET POTATOES
Buttery candied sweet potatoes, a soulful staple, combined with warm spices, a splash of rum, and broiled to perfection. Served with more sauce and orange zest .
Half Size Pan (up to 12 guests)
$55
Full Size Pan (up to 25 guests)
$85
DUCK CONFIT FINGERLING POTATOES
Roasted fingerling potatoes cooked in duck fat and garlic cloves. Topped with garlic confit and chopped chives.
Half Size Pan (up to 12 guests)
$40
Full Size Pan (up to 25 guests)
$75
SMOKED TURKEY CORNBREAD DRESSING
a combination of smoked turkey, soulful aromatics, crumbled house cornbread combined with our house turkey broth and
topped with fresh herbs.
Half Size Pan (up to 12 guests)
$50
Full Size Pan (up to 25 guests)
$75
CLASSIC BAKED MAC & CHEESE
a classic cheddar cream sauce, elbow macaroni noodles, and lots of love. Baked to a creamy interior and crispy exterior.
The perfect combination.
Half Size Pan (up to 12 guests)
$50
Full Size Pan (up to 25 guests)
$80
CREAMY PARM & PEAS ORZO
a creamy parmesan cream sauce orzo dish. Combined with seasoned English peas and shaved parmesan. Topped with
Crispy garlic and micro greens.
Half Size Pan (up to 12 guests)
$35
Full Size Pan (up to 25 guests)
$55
Wild Rice Pilaf
White Wine, fresh herbs, wild rice, vegetables, herb butter.
Half Size Pan (up to 12 guests)
$30
Full Size Pan (up to 25 guests)
$55