About Ty’s Savory & Sweet Kitchen
Allow me to introduce myself
Hi my name is Chef Ty Stanford.
I turned myself from a professional home cook to a professionally trained chef. I have an Associates Degree in Restaurant Management and Baking Patisserie. I have this special love for this thing we call food.
I originally started baking my special goodies for friends and family, in addition to hosting many home dinner parties. Once I decided to go into culinary school I knew becoming a personal and private chef would fulfill my purpose in life.
I have a passion for slow cooking or “from scratch cooking” as I would call it.
I find excitement in finding locally sourced ingredients and preparing my creations from scratch. I take my time making freshly combined seasonings, sauces, doughs, and condiments.
The quality to flavor and love ratio is well worth all time spent to render a from scratch cooking meal.
I created Ty’s Savory Sweet Kitchen to bring the love I have for the kitchen into your own kitchen. I can’t wait to introduce you to food in a new way ~