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 Chef Ty Stanford 

I'm a black private chef with a passion for cooking. Ever since I was a young girl, I've been in the kitchen experimenting with different flavors and techniques. My love for cooking really came to me as I searched for my purpose in life. I decided to turn one of my favorite hobbies into a career by first selling baked goods to friends and family, before eventually moving on to meal prepping for coworkers. My first official client came right before the pandemic, and ever since then I've been working in people's kitchens to create delicious, one-of-a-kind meals. I'm passionate about sharing my knowledge and skills with my clients and helping them create delicious experiences.

I am  based in Los Angeles with 4 years of culinary experience. I have had the unique privilege to have cooked for celebrities, socialites, athletes, and foodies from all over the world. In the span of 4 years in business, it has been thrilling to have been able to work with such an array of amazing clients. I pride myself on building organic relationships with my clients and have seen great success from just being myself. I strive to provide a unique, enjoyable, and memorable dining experience for all of my clients.

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