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You can order online! Browse our menu items and choose what you’d like to order from us.
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Delivery time: Jan 24, 12:00 PM - 3:00 PM
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Autumn & Fall Gatherings
The perfect holiday gatherings menu. Perfect for a family style or large gathering.
Small Bites | Appetizers
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Artisanal selection of freshly assorted cheeses, cured meats, crackers, bread, dried fruits, and nuts.
+1
$80.00
Charcuterie Board Box
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Toasted Baguette, whipped goat cheese, aged prosciutto, fresh fig, balsamic glaze
+1
$50.00
Fig Prosciutto Crostini
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Flaky pastry tartlets filled with a savory mushroom and Gruyère cheese mixture.
$40.00
Mushroom Gruyère Tartlets
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Crispy phyllo cups filled with creamy Brie cheese and tangy house cranberry sauce.
$40.00
Cranberry Brie Phyllo Cups
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Button mushrooms stuffed with a flavorful crispy garlic and Parmesan mixture. Served with a Calabrian chili aioli.
$35.00
Garlic Parmesan Stuffed Mushrooms
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Classic deviled eggs with a spicy sweet chili sauce kick and crispy bacon bits.
$25.00
Deviled Eggs with Sweet Chili Sauce and Bacon
Fall Salads
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Massaged kale, Pomegranate seeds, sliced pears, candied pecans, crumbled feta, maple balsamic vinaigrette.
$40.00
Winter Kale & Pomegranate Salad
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Roasted red and golden beets, arugula, orange supremes, crumbled goat cheese, pistachios, honey citrus vinaigrette
$40.00
Roasted Beet & Goat Cheese salad
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Dried cranberries, candied walnuts, crumbled feta cheese, arugula, balsamic vinaigrette
$30.00
Cranberry walnut arugula Salad
POULTRY
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Roasted Cornish hens glaze with a rick balsamic reduction featuring notes of garlic, thyme, and honey. 6-13 hens.
+1
$85.00
BALSAMIC GLAZED CORNISH HEN
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Crisp-skinned duck quarters seasoned with fresh rosemary, thyme and garlic. Served with a rich cherry sauce infused with maple, fresh thyme and sweet cherries. Serves up to 6 guests.
+1
$125.00
ROASTED CHERRY DUCK QUARTERS
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a succulent whole turkey rubbed with a fresh herb garlic compound butter. Served with a classic cranberry sauce and flavor packed au jus.
+1
$85.00
Herb Roasted Whole Turkey
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a succulent whole Turkey Breast rubbed with a fresh herb garlic compound butter. Served with a classic cranberry sauce and flavor packed au jus. up to 8lbs, Serves 6-8 guests
+1
$75.00
BONELESS ROASTED TURKEY BREAST
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Two whole roasted chicken seasoned with garlic, thyme, and fresh rosemary. rubbed with a fresh compound herb garlic butter and served with a flavor packed chicken au jus.
+1
$55.00
TWIN ROASTED WHOLE CHICKENS
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Southern smothered chicken thighs. Smothered in a savory onion gravy. Topped with crispy onions and fried thyme.
+1
$45.00
Smothered Chicken and Onions
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Mary’s roasted and braised smothered turkey legs. Topped with a rich sauce and caramelized onions.
+1
$55.00
Smothered Turkey Legs
SEAFOOD
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Roasted center-cut salmon filets. Served with a Citrus Herb Beurre Blanc sauce.
$100.00
HERB ROASTED CENTER-CUT SALMON
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A whole side of salmon roasted with thinly sliced fennel, oranges, and lemons, served with a citrus beurre blanc.
$125.00
ROASTED CITRUS FENNEL SALMON
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Salmon fillets with a crispy Parmesan crust, served with a lemon butter sauce.
$125.00
Parmesan Crusted Salmon
BEEF