Creole Southern Soul

This menus is like a warm hug from your elders but made fine dining because thats how I like it.

Starter Salad

- Select one

Southern Sriracha Caesar Salad

Cornbread Croutons, Sriracha Caesar Dressing, Aged Shaved Parm, Cherry Tomatoes

Arugula & Sweet Potato Salad

Maple Balsamic Dressin, Candied Pecans, Dried Cherries, Roasted Sweet Potatoes

Appetizer

- select one

Cajun Deviled Eggs

Cajun Deviled Eggs, Remoulade Drizzle, Candied Chipotle Bacon, Micro cilantro

Fried Mac & Cheese Bites

3 Cheese cheddar macaroni and cheese creamy filling tossed in bread crumbs and fried. Served with a
sun dried tomato cram sauce.

Blackened Shrimp Toast

Buttery Toasted Blackened shrimp mixture, creole aioli, micro cilantro

Crawfish Étouffée Hand Pies

Crawfish Étouffée filling filled in a flaky hand pie dough. Topped with a honey mustard drizzle.

Entrée

- select up to 2

Sriracha Honey Glazed Fried Chicken

Breast, Thighs, or Wings 24 hour marinated buttermilk fried chicken tossed in a sriracha honey glaze.

Breast

Thighs

Wings

Blackened Smoked Salmon Filet

A fresh smoked salmon filet purchased from my favorite fish spot- the joint. blackened and served with a
cajun lemon butter sauce and crispy garlic.

Brown Trinity Braised Short Ribs

Braised boneless short ribs braised with holy trinity and rich brown sauce.

Entrée Sides

- select 2

Jalapeno Creamed Corn Brûlée

Creamy jalapeno Parmesan creamed corn. Topped with a crispy brûlée topping

Smoked Turkey Fried Cabbage

Brown Butter Parmesan Stone Ground Grits

Candied Yam Puree

Sweet flavor of a classic candied yam, served silky, and topped with candy sauce and marshmallow.

Garlic Braised Green Beans

topped with crispy shallots and fresh herbs

Dessert

- select one

Bourbon Peach Crisp

Bourbon Peach Cobbler Filling, Candied Pecan and Oat crumble, Vanilla Whipped Cream

Bourbon Blackberry Bread Pudding

Brioche bread pudding, Bourbon vanilla bean glaze, blackberry compote, vanilla whipped cream

Banana Foster Pudding Trifle

Banana pudding trifle layered in mason jars between banana brûlée, and vanilla whipped cream topped
with vanilla wafers

Strawberry Shortcakes

Strawberry Buttermilk biscuits tossed in cinnamon sugar, strawberry compote, vanilla whipped cream