Hey brunch lovers,
We’re thrilled to invite you to our first-ever Garden Brunch Pop-Up: Biscuits, Bagels & Bubbles. An end of summer celebration of bold flavors, warm intimate vibes, and California-grown goodness, hosted by Chefs Ty Stanford & Courtney Wright. Event is outside in a lush garden setting.
Here’s what’s on the table:
🍾 Welcome Hour
Start things off with a glass of our house bubbly sangria or cold brew from our special coffee sponsors and explore a vibrant garden grazing table featuring peak-season fruits combinations, crudités, and our signature house dips.
🥯 Round One:
Let’s talk about this first round—flaky, housemade buttermilk biscuits, floral-flavored bagels, and chef-curated jams that taste like summer in a spoon. Curated by Chef Courtney and inspired by her recent travels to Alaska. Enjoy a plated presentation of one of her signature bagel builds, then head back to the table to keep grazing and discovering more.
🌿 A Moment to Pause
Take a mindful break with an interactive activity , as we embrace the last couple of weeks of Summer.
🍳 Round Two:
Indulge in hot brunch bites served grazing-style:
Chef Ty's shrimp and grits
Maple-sriracha chicken + cornbread waffle bites
Horchata French toast
Garden veggie frittata
The best herby breakfast potatoes
…and more
🍰 The Sweet Sendoff
Before you head out, swing by the dessert table for a curated treat box ...our edible love letter to brunch.
Every dish is scratch-made, intentionally sourced, and full of soulful summer flavor. This one day only brunch is built to feed the senses; we can’t wait to host you.
✨ Space is limited. Early Bird tickets are on sale now!
Biscuit, Bagels and Bubbles Brunch Experience
By purchasing a ticket and attending this event, you agree to the following policies:
1. Ticket Policy
• All ticket sales are final. No refunds will be issued unless the event is canceled by the host.
• Tickets are non-transferable without prior written approval.
• Entry is valid only for the guest name(s) associated with the purchase.
2. Arrival & Timing
• Doors open at 11am. Please arrive no later than 12 pm to ensure a smooth flow of service.
• Late arrivals may miss part of the first seated course and no accommodations or refunds will be provided.
3. Dietary Restrictions
• We strive to accommodate common dietary needs (vegetarian, gluten-free, pork-free), but allergen-free environments cannot be guaranteed.
• Please email at cheftystanford@gmail.com within 72 hours of the event with any dietary concerns.
4. Code of Conduct
• This is a safe, celebratory, and inclusive space. Disruptive, disrespectful, or discriminatory behavior will not be tolerated.
• Any guest causing disturbances may be asked to leave without refund.
5. Alcohol Consumption
• This event includes complimentary mimosas and non-alcoholic beverages for guests 21+. Valid ID required.
• Please drink responsibly. We reserve the right to refuse service at our discretion.
6. Liability Waiver
• By attending, you release Tys Savory Sweet Kitchen, event staff, and vendors from any liability related to:
• Personal injury
• Food-related illnesses
• Lost or stolen items
• You attend at your own risk.
7. Media Release
• This event will be photographed and/or filmed. By attending, you grant permission for your likeness to be used in promotional materials across social media, website, and future event campaigns.
• If you prefer not to be featured, please notify a staff member upon arrival.
8. Weather Policy
• In the event of unsafe weather conditions, guests will be notified of a reschedule or alternate indoor location within 24 hours.
Please note the location is outdoors in a lush garden style space. Please wear appropriate shoes as the ground may be unleveled.
✅ By attending, you acknowledge and agree to all terms listed above.
Please fill out the google registration link after purchasing your ticket so that we can complile our lovely list of attendees.
