Hey brunch lovers,
We’re thrilled to invite you to our first-ever Garden Brunch Pop-Up: Biscuits, Bagels & Bubbles. An end of summer celebration of bold flavors, warm intimate vibes, and California-grown goodness, hosted by Chefs Ty Stanford & Courtney Wright. Event is outside in a lush garden setting.
Here’s what’s on the table:
🍾 Welcome Hour
Start things off with a glass of our house bubbly sangria or cold brew from our special coffee sponsors and explore a vibrant garden grazing table featuring peak-season fruits combinations, crudités, and our signature house dips.
🥯 Round One:
Let’s talk about this first round—flaky, housemade buttermilk biscuits, floral-flavored bagels, and chef-curated jams that taste like summer in a spoon. Curated by Chef Courtney and inspired by her recent travels to Alaska. Enjoy a plated presentation of one of her signature bagel builds, then head back to the table to keep grazing and discovering more.
🌿 A Moment to Pause
Take a mindful break with an interactive activity , as we embrace the last couple of weeks of Summer.
🍳 Round Two:
Indulge in hot brunch bites served grazing-style:
Chef Ty's shrimp and grits
Maple-sriracha chicken + cornbread waffle bites
Horchata French toast
Garden veggie frittata
The best herby breakfast potatoes
…and more
🍰 The Sweet Sendoff
Before you head out, swing by the dessert table for a curated treat box ...our edible love letter to brunch.
Every dish is scratch-made, intentionally sourced, and full of soulful summer flavor. This one day only brunch is built to feed the senses; we can’t wait to host you.
✨ Space is limited. Early Bird tickets are on sale now!
