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The Lovers Menu

Celebrate the Month of Love with our multicultural prix fixe menus, crafted for the perfect romantic dinner for up to 4 guests

The Steak House

A classic take on a luxurious steakhouse dinner with familiar flavors and steakhouse technique. Steak your way of course.

Blushing Wedge Salad

Pancetta, Blushing Blue Cheese, Red Onion, Tomato, Blue Cheese , Edible Flowers

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Shrimp Cocktail with House Horseradish Cocktail Sauce

Plump, chilled shrimp served with a zesty, house-made horseradish cocktail sauce for the ultimate refreshing bite.

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Ribeye with Herb Garlic Butter

Perfectly seared and basted in a fragrant herb garlic butter, this melt-in-your-mouth steak is a true steakhouse classic.

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Truffle Mashed Potatoes & Sautéed Broccolini

Buttery Yukon gold mashed potatoes infused with truffle essence, paired with vibrant, lightly sautéed broccolini for a balanced plate.

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Chocolate Lava Cake with Homemade Vanilla Ice Cream

A warm, rich chocolate cake with a molten center, served with creamy vanilla bean ice cream for decadent finish.

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The Surf and Turf

A romantic take on land and sea with familiar flavors and steakhouse technique.

Blushing Caesar Salad

Parmesan Crisps & Blushing Caesar Dressing – A modern twist on the classic Caesar, featuring a pink-hued dressing made with roasted beets for a Valentine’s-inspired pop of color.

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Deconstructed Prosciutto Scallops

Crispy prosciutto roses paired with seared lemon brown butter scallops for a perfect contrast of textures and flavors.

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Filet Mignon with Herb Garlic Butter

Filet Mignon with Herb Garlic Butter – Tender, juicy, and finished with fragrant garlic herb butter.

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Lobster Risotto & Grilled Asparagus

Creamy risotto infused with delicate lobster stock and succulent chunks of lobster tail, paired with charred asparagus.

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Chocolate-Covered Strawberries & Champagne

The quintessential romantic finale, with hand-dipped strawberries and a bubbly toast.

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Mediterranean Moonlight

A coastal inspired menu celebrating the beach vibes and vibrant flavors of the mediterranean. The perfect light dinner to end the night with energy.

La Dolce Vita

A comforting Italian spread made for sharing and serve a la carte. The perfect meal to bump hands on.

Caprese Salad

Fresh Mozzarella, Heirloom Tomatoes & Basil – Drizzled with blood orange olive oil and cherry vinegar for a citrusy, aromatic finish.

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Wild Mushroom & Truffle Arancini

with Garlic Aioli – Crispy, golden risotto balls packed with earthy wild mushrooms and finished with a luscious garlic aioli.

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Handkerchief Pasta with Slow-Braised Short Rib Ragù

Tender, slow-cooked short ribs in a rich, tomato-based sauce served over delicate, house-made handkerchief pasta.

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Roasted Carrots with Thyme & Sautéed Swiss Chard

A balance of sweet, caramelized roasted carrots and earthy, garlicky Swiss chard.

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Strawberry Tiramisu

A playful take on the Italian classic, featuring layers of espresso-soaked ladyfingers, mascarpone cream, and macerated strawberries.

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Catch of the Heart

Think fresh, ocean- inspired menu featuring light and delicate flavors. A little zest, a little sweet, and lots of butter.

Lobster Bisque with Sherry Cream

A velvety, lobster-infused soup with a hint of sherry for depth and a Garlic Parmesan Crisp

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Oysters Rockefeller or Shrimp Scampi

Choose between baked oysters with creamy spinach & Pernod or succulent shrimp sautéed in garlic, butter, and white

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Pan-Seared Halibut or Seared Salmon

Choice of Pan-Seared Halibut with Beurre Blanc or Seared Salmon with Citrus Glaze – Two stunning seafood options, both served with bright, buttery sauces.

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Lemon Herb Couscous & Grilled Asparagus

A light, Mediterranean-inspired pairing, finished with fresh lemon zest and lemon infused olive oil.

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Lemon Tart with Fresh Berries

Buttery almond crust, silky lemon curd, and fresh seasonal berries.

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Bistro D' Amour

It's giving French bistro. Dinner outside o the beautiful streets of Paris with classic flavors and luxurious vibes.

French Onion Soup with Gruyère Toast

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Warm Beet & Goat Cheese Salad

Red and Golden Beets roasted and tossed with goat cheese and micro arugula finished with Honey Vinaigrette

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Coq au Vin or Duck à l’Orange

A weee weee French classic slow-braised chicken dishCoq au Vin or Duck à l’Orange in red wine or a citrus-forward duck dish.

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Pommes Purée & Haricots Verts

Creamy mashed potatoes & tender, buttery French green beans.

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Crème Brûlée

Fresh Madagasgar Vanilla Crème Brûlée with Fresh Berries

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Soulful Love

Love in nostalgia. Celebrating the way familiar flavors touch the soul, with a little refinement for an upscale plated dinner.

Creamy Collard Green Soup with Cornbread Croutons

slow-simmered with aromatics, smoked turkey,caramelized onions, and garlic. Finished with a splash of coconut cream for depth and topped with crispy cornbread croutons, adding the perfect crunchy contrast.

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Fried Green Tomatoes with Cajun Remoulade

Crispy, cornmeal-crusted green tomatoes, fried to golden perfection and served with a spicy, creamy Cajun remoulade made with mayo, whole grain mustard, fresh lemon juice, pickles, and Creole seasoning. The tangy tomatoes and bold sauce make for a perfect Southern bite.

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Southern Fried Chicken with Honey Glaze or Braised Oxtails

Southern Fried Chicken: Buttermilk-marinated free-range chicken, double-coated in a seasoned flour blend and fried to a perfect crisp. Drizzled with a warm honey glaze infused with smoked paprika and cayenne for a hint of spice.
• Braised Oxtails: Fall-off-the-bone slow-braised oxtails, cooked low and slow with onions, garlic, thyme, carrots, and a rich beef broth, finished with a silky, red wine reduction for deep, bold flavor.

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Smoked Gouda Mac & Cheese & Roasted Sweet Potatoes

Smoked Gouda Mac & Cheese: A rich, creamy blend of smoked Gouda, sharp cheddar, and Parmesan,al dente elbow macaroni in a luscious, buttery béchamel sauce. Baked until golden with a crispy buttery breadcrumb topping.Roasted Sweet Potatoes: Oven-roasted sweet potatoes, tossed with maple syrup, cinnamon, sea salt, and smoked paprika, caramelized to perfection and garnished with toasted pecans.

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Peach Cobbler with Coconut Ice Cream

weet, juicy peaches, slow-cooked with brown sugar, cinnamon, and vanilla, topped with a buttery, golden brown biscuit crust. Served warm with house-made coconut ice cream

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Rooted in Love

A plant forward nourishing menu celebrating fresh and seasonal ingredients.

Roasted Red Pepper & Tomato Bisque with Cashew Cream

Fire-roasted red bell peppers, Slow-simmered vine-ripened tomatoes and garlic & shallots. House-made cashew cream for a velvety finish

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Vegan Mushroom Arancini with Truffle Aioli

Crispy risotto balls infused with wild mushrooms. Rolled in Light panko crust for the perfect crunch. Served with a decadent truffle-infused garlic aioli

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Caramelized Onion & Zucchini Medley Stuffed Portobello Mushrooms with Cherry Vinegar Glaze

Portobello mushrooms roasted to perfection. A blend of caramelized onions, zucchini, and fresh herbs. Finished with a tangy cherry vinegar reduction

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Rosy Parsnip Purée & Maple-Glazed Brussels Sprouts

Creamy, Rosy colored whipped parsnip purée with a hint of nutmeg Oven-roasted Brussels sprouts caramelized in pure maple syrup.

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Dark Chocolate Avocado Mousse

Silky dark chocolate mousse made with ripe avocado. Topped with fresh raspberries & a drizzle of citrusy blood orange olive oil, and powdered sugar and rose powder.

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