The Lovers Menu
Celebrate the Month of Love with our multicultural prix fixe menus, crafted for the perfect romantic dinner for up to 4 guests
The Steak House
A classic take on a luxurious steakhouse dinner with familiar flavors and steakhouse technique. Steak your way of course.
Blushing Wedge Salad
Pancetta, Blushing Blue Cheese, Red Onion, Tomato, Blue Cheese , Edible Flowers
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Shrimp Cocktail with House Horseradish Cocktail Sauce
Plump, chilled shrimp served with a zesty, house-made horseradish cocktail sauce for the ultimate refreshing bite.
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Ribeye with Herb Garlic Butter
Perfectly seared and basted in a fragrant herb garlic butter, this melt-in-your-mouth steak is a true steakhouse classic.
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Truffle Mashed Potatoes & Sautéed Broccolini
Buttery Yukon gold mashed potatoes infused with truffle essence, paired with vibrant, lightly sautéed broccolini for a balanced plate.
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Chocolate Lava Cake with Homemade Vanilla Ice Cream
A warm, rich chocolate cake with a molten center, served with creamy vanilla bean ice cream for decadent finish.
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The Surf and Turf
A romantic take on land and sea with familiar flavors and steakhouse technique.
Blushing Caesar Salad
Parmesan Crisps & Blushing Caesar Dressing – A modern twist on the classic Caesar, featuring a pink-hued dressing made with roasted beets for a Valentine’s-inspired pop of color.
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Deconstructed Prosciutto Scallops
Crispy prosciutto roses paired with seared lemon brown butter scallops for a perfect contrast of textures and flavors.
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Filet Mignon with Herb Garlic Butter
Filet Mignon with Herb Garlic Butter – Tender, juicy, and finished with fragrant garlic herb butter.
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Lobster Risotto & Grilled Asparagus
Creamy risotto infused with delicate lobster stock and succulent chunks of lobster tail, paired with charred asparagus.
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Chocolate-Covered Strawberries & Champagne
The quintessential romantic finale, with hand-dipped strawberries and a bubbly toast.
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Mediterranean Moonlight
A coastal inspired menu celebrating the beach vibes and vibrant flavors of the mediterranean. The perfect light dinner to end the night with energy.
La Dolce Vita
A comforting Italian spread made for sharing and serve a la carte. The perfect meal to bump hands on.
Caprese Salad
Fresh Mozzarella, Heirloom Tomatoes & Basil – Drizzled with blood orange olive oil and cherry vinegar for a citrusy, aromatic finish.
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Wild Mushroom & Truffle Arancini
with Garlic Aioli – Crispy, golden risotto balls packed with earthy wild mushrooms and finished with a luscious garlic aioli.
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Handkerchief Pasta with Slow-Braised Short Rib Ragù
Tender, slow-cooked short ribs in a rich, tomato-based sauce served over delicate, house-made handkerchief pasta.
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Roasted Carrots with Thyme & Sautéed Swiss Chard
A balance of sweet, caramelized roasted carrots and earthy, garlicky Swiss chard.
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Strawberry Tiramisu
A playful take on the Italian classic, featuring layers of espresso-soaked ladyfingers, mascarpone cream, and macerated strawberries.
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Catch of the Heart
Think fresh, ocean- inspired menu featuring light and delicate flavors. A little zest, a little sweet, and lots of butter.
Lobster Bisque with Sherry Cream
A velvety, lobster-infused soup with a hint of sherry for depth and a Garlic Parmesan Crisp
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Oysters Rockefeller or Shrimp Scampi
Choose between baked oysters with creamy spinach & Pernod or succulent shrimp sautéed in garlic, butter, and white
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Pan-Seared Halibut or Seared Salmon
Choice of Pan-Seared Halibut with Beurre Blanc or Seared Salmon with Citrus Glaze – Two stunning seafood options, both served with bright, buttery sauces.
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Lemon Herb Couscous & Grilled Asparagus
A light, Mediterranean-inspired pairing, finished with fresh lemon zest and lemon infused olive oil.
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Lemon Tart with Fresh Berries
Buttery almond crust, silky lemon curd, and fresh seasonal berries.
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Bistro D' Amour
It's giving French bistro. Dinner outside o the beautiful streets of Paris with classic flavors and luxurious vibes.
French Onion Soup with Gruyère Toast
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Warm Beet & Goat Cheese Salad
Red and Golden Beets roasted and tossed with goat cheese and micro arugula finished with Honey Vinaigrette
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Coq au Vin or Duck à l’Orange
A weee weee French classic slow-braised chicken dishCoq au Vin or Duck à l’Orange in red wine or a citrus-forward duck dish.
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Pommes Purée & Haricots Verts
Creamy mashed potatoes & tender, buttery French green beans.
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Crème Brûlée
Fresh Madagasgar Vanilla Crème Brûlée with Fresh Berries
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Soulful Love
Love in nostalgia. Celebrating the way familiar flavors touch the soul, with a little refinement for an upscale plated dinner.
Creamy Collard Green Soup with Cornbread Croutons
slow-simmered with aromatics, smoked turkey,caramelized onions, and garlic. Finished with a splash of coconut cream for depth and topped with crispy cornbread croutons, adding the perfect crunchy contrast.
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Fried Green Tomatoes with Cajun Remoulade
Crispy, cornmeal-crusted green tomatoes, fried to golden perfection and served with a spicy, creamy Cajun remoulade made with mayo, whole grain mustard, fresh lemon juice, pickles, and Creole seasoning. The tangy tomatoes and bold sauce make for a perfect Southern bite.
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Southern Fried Chicken with Honey Glaze or Braised Oxtails
Southern Fried Chicken: Buttermilk-marinated free-range chicken, double-coated in a seasoned flour blend and fried to a perfect crisp. Drizzled with a warm honey glaze infused with smoked paprika and cayenne for a hint of spice.
• Braised Oxtails: Fall-off-the-bone slow-braised oxtails, cooked low and slow with onions, garlic, thyme, carrots, and a rich beef broth, finished with a silky, red wine reduction for deep, bold flavor.
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Smoked Gouda Mac & Cheese & Roasted Sweet Potatoes
Smoked Gouda Mac & Cheese: A rich, creamy blend of smoked Gouda, sharp cheddar, and Parmesan,al dente elbow macaroni in a luscious, buttery béchamel sauce. Baked until golden with a crispy buttery breadcrumb topping.Roasted Sweet Potatoes: Oven-roasted sweet potatoes, tossed with maple syrup, cinnamon, sea salt, and smoked paprika, caramelized to perfection and garnished with toasted pecans.
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Peach Cobbler with Coconut Ice Cream
weet, juicy peaches, slow-cooked with brown sugar, cinnamon, and vanilla, topped with a buttery, golden brown biscuit crust. Served warm with house-made coconut ice cream
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Rooted in Love
A plant forward nourishing menu celebrating fresh and seasonal ingredients.
Roasted Red Pepper & Tomato Bisque with Cashew Cream
Fire-roasted red bell peppers, Slow-simmered vine-ripened tomatoes and garlic & shallots. House-made cashew cream for a velvety finish
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Vegan Mushroom Arancini with Truffle Aioli
Crispy risotto balls infused with wild mushrooms. Rolled in Light panko crust for the perfect crunch. Served with a decadent truffle-infused garlic aioli
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Caramelized Onion & Zucchini Medley Stuffed Portobello Mushrooms with Cherry Vinegar Glaze
Portobello mushrooms roasted to perfection. A blend of caramelized onions, zucchini, and fresh herbs. Finished with a tangy cherry vinegar reduction
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Rosy Parsnip Purée & Maple-Glazed Brussels Sprouts
Creamy, Rosy colored whipped parsnip purée with a hint of nutmeg Oven-roasted Brussels sprouts caramelized in pure maple syrup.
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Dark Chocolate Avocado Mousse
Silky dark chocolate mousse made with ripe avocado. Topped with fresh raspberries & a drizzle of citrusy blood orange olive oil, and powdered sugar and rose powder.
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